Honey Thyme Pork Tenderloin

1 Mins read
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A honey glaze may Honey Thyme Pork Tenderloin sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce too… especially one that has a few savory elements in it for contrast. In this recipe, you’ll be folding an extra-large drizzle of honey into a rich, savory pan sauce, then spooning it onto pork tenderloin (and the roasted potatoes and broccoli served alongside, if you like).

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  • 12 ounce Yukon Gold Potatoes
  • 1 clove Garlic
  • 1 teaspoon Dried Thyme
  • 2 teaspoon Honey
  • 12 ounce Pork Tenderloin
  • 8 ounce Broccoli Florets
  • 2 unit Chicken Stock Concentrate

Not included in your delivery

  • 1 tablespoon Cooking Oil
  • 1 tablespoon Butter(ContainsMilk)
  • Kosher Salt
  • 1 teaspoon Olive Oil
  • Pepper


  • Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce.

Serves8 slices

Preparation Time10 min

Cooking Time15 min

  • Dice potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Honey Thyme Pork Tenderloin Roast on top rack, tossing halfway through, until lightly browned and tender, 20-25 minutes.
  • While potatoes roast, pat pork* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. • Meanwhile, peel and mince half the garlic (all for 4 servings). • Once pork is browned, transfer to one side of a second baking sheet.
  • Cut broccoli florets into bite-size pieces if necessary. Toss with a drizzle of olive oil and a pinch of salt and pepper on opposite side of baking sheet from pork.
  • Transfer sheet with pork and broccoli to middle rack. Roast until pork is cooked through and broccoli is tender, 12-15 minutes. • Once pork is done, transfer to a cutting board to rest. Thinly slice crosswise.
  • Heat a drizzle of oil in pan used for pork over medium heat. Add minced garlic and thyme; cook until fragrant, 30 seconds. • Stir in stock concentrates, honey, and ¼ cup water (1⁄3 cup for 4 servings). Simmer, scraping up any browned bits from bottom of pan, until sauce has reduced and thickened, 2-3 minutes. • Stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper. TIP: If sauce seems too thick, stir in a splash or two of water.
  • Divide pork, broccoli, and potatoes between plates. Drizzle pork with sauce and serve.

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