Three items are required to create Gnocchi Recipe mashed potato, flour, and egg. My family’s gnocchi recipe has used this recipe for decades.
This excellent gnocchi recipe requires three inexpensive ingredients you undoubtedly already own.
What Is Gnocchi?
Gnocchi (singular gnocco) are potato, flour, and egg-based Italian dumplings homemade gnocchi recipe. Gnocchi may be served with tomato sauce, pesto, or butter and herbs in a sauté.
It might be difficult for native English speakers to pronounce “gnocchi recipe.” For future reference, the pronunciation of gnocchi is NYOW-kee.
How to Make Gnocchi
You’ll find a detailed ingredient list and step-by-step instructions in the gnocchi recipe below, but let’s go over the basics:
What Is Gnocchi Made Of?
These are the three ingredients you’ll need to make Gnocchi Recipe at home:
· Potatoes: Use starchy potatoes, such as russets.
· Flour: All-purpose flour absorbs moisture and helps create gluten the best gnocchi recipe.
· Egg: An egg lends moisture and acts as a binder, which helps hold the dumplings together.
How to Make Homemade Gnocchi
Here’s a very brief overview of what you can expect when you make the gnocchi:
1. Boil and mash the potatoes.
2. Combine the ingredients, then knead them into a ball.
3. Shape the dough into “snakes.”
4. Cut the snakes into pieces.
5. Boil and drain the gnocchi.
How to Eat Gnocchi
Looking for ways to enjoy your homemade gnocchi? We’ve got you covered! Gnocchi recipe here are a few of our favorite recipes with gnocchi:
- Chicken and Gnocchi Soup
- Gnocchi with Tomato Sauce and Mozzarella
- Gnocchi alla Sorrentina
- Gnocchi with Sage-Butter Sauce
- Italian Sausage and Gnocchi Skillet
Explore our collection of 21 Easy Dinners That Start with Gnocchi.
Can You Make Gnocchi Ahead of Time?
You can make and cook gnocchi up to two days ahead of time. After you boil gnocchi recipe the gnocchi, gnocchi recipe drain it, and transfer the dumplings to an ice bath. Drain again, toss in olive oil, and store in an airtight container in the fridge until you’re ready to eat.
If you want to keep the gnocchi for longer, you can freeze it for up to six weeks—chicken and gnocchi recipe Thaw it in the refrigerator.
- 2 potatoes, peeled
- 2 cups all-purpose flour
- 1 egg
- Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour, and egg in a large bowl. Knead until gnocchi recipe dough forms a ball Gnocchi Recipe. Shape small portions of the dough into long “snakes”. On a floured surface, cut snakes into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Nutrition Facts (per serving)
|Servings Per Recipe 4|
|% Daily Value *|
|Total Fat 2g||3%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 67g||24%|
|Dietary Fiber 3g||12%|
|Total Sugars 1g|
|Vitamin C 7mg||36%|
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. The amount is based gnocchi recipe on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved