Fudge Recipe

This tasty fudge recipe is quick and easy to make in the microwave along with only 3 elements: chocolate chips, short milk, and butter. Incorporate almonds, mini marshmallows, or candy before chilling to make this surprise even more wanton, or even make an effort peanut butter chips instead of semisweet dark chocolate potato chips to help make peanut butter manipulate. If you desire to have this accessible for vacations, therefore double the recipe and also utilize a 9×13-inch meal.

What Is Fudge?

Fudge is a type of homemade candy with a smooth and creamy texture. It’s usually made on the stove with sugar, butter, and milk. There are many varieties of fudge, but the most popular type is chocolate.

This simplified version comes together quickly in the microwave with just chocolate chips, sweetened condensed milk, and butter.

Fudge Ingredients

This impressive fudge recipe is easy to make with ingredients you may already have on hand:

· Chocolate chips: This classic fudge recipe starts with three cups of semisweet chocolate chips.
· Sweetened condensed milk: A can of sweetened condensed milk ensures a sweet, creamy, and absolutely decadent chocolate fudge.
· Butter: Butter is melted with the chocolate and sweetened condensed milk, creating an even richer texture.

Optional: Walnuts are optional, but they add a welcome crunch.

How to Make Fudge

You’ll be shocked at how easy it is to make fudge with sweetened condensed milk. You’ll find the full, step-by-step recipe below —therefore but here’s a brief overview of what you can therefore expect when you make this easy fudge:

Melt the chocolate, sweetened condensed milk, and butter together. Add walnuts if desired. Pour the mixture into a prepared baking dish, therefore then refrigerate until the fudge is set. Cut into squares.

Does Fudge Need to Be Refrigerated?

No, fudge doesn’t need to be refrigerated. Store it in an airtight container (with wax paper between layers) at room temperature for one to two weeks.

Can You Freeze Fudge?

Yes! You can freeze fudge for up to three months. Wrap the fudge tightly in wax paper, then, therefore, wrap it again in aluminum foil. Place the foil-wrapped fudge in a freezer-safe, therefore, container or wrap it in another layer of foil. Thaw in the refrigerator overnight.

Ingredients

• 3 cups semisweet chocolate chips
• 1 (14-ounce) can sweeten condensed milk
• ¼ cup unsalted butter, cut into pieces
• 1 cup chopped walnuts (Optional)

Directions

1. Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.
2. Meanwhile, generously grease an 8-inch square glass baking dish.
3. Remove the chocolate mixture from the microwave and stir in the nuts. Pour into the prepared dish.
4. Refrigerate until fudge is set, about 2 hours.
5. Cut into 16 squares.